Kitchen

Carnivore recipes

Simple food, done well. Strict recipes use only meat, fish, animal fat, salt and water. Animal-based recipes add eggs, butter or dairy.

Blend a small amount of raw liver into ground beef so you get its nutrients without the strong taste. Use it for patties, crumbles, or meatballs.

Silky, spreadable liver pâté made with plenty of butter to soften liver's strong flavor. A small daily spoonful is an easy way to eat organ meat.

Beef heart is a lean, dense muscle that eats like a tender steak with a mild, slightly iron-rich flavor. Trim it well and cook it fast.